Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          low sodium chicken broth
   1 1/2  pounds        boneless skinless chicken breasts -- cooked
   2      large         onions -- chopped
   2      cups          okra -- cut up
  32      ounces        tomatoes, canned -- chopped
   1      cup           lima beans
   2      medium        potatoes -- diced
   1      cup           corn, frozen
   1      teaspoon      salt
   1      teaspoon      pepper
   1      teaspoon      fructose

Preparation:

1. Combine all ingredients in a large stockpot and simmer, uncovered, until the vegetables are tender, about 25 minutes.