Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef stew meat
2 large potatoes -- quartered
1 large onion -- quartered
2 carrots -- sliced
1 cup frozen peas
2 celery -- sliced
2 cups bouillon (made with 2 cups water and -- 2 bouillon cubes)
1 10.75 oz can cream of mushroom soup -- undiluted
1 10.75 oz can cream of celery soup -- undiluted
salt and pepper -- to taste | 