Alsace Ribs with Sauerkraut
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Lean pork spareribs
                        cut in serving pieces
   1                    Glass jar sauerkraut with
                        caraway seed
     1/2  Head          cabbage -- grated
   1      large         Onion -- sliced thin
   1                    Granny Smith apple
                        (cored and sliced
     1/2  cup           Water
     1/2  cup           Light white wine
 

Preparation:

Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooer. Mix water and wine and pour over. Cook on low setting 8-10 hours.