Gluten Free Gingersnaps
Grrrrrgh!
Course : Diabetic
From: HungryMonster.com
Serves: 20
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           margarine
     1/2  cup           sugar
   2      tablespoons   molasses
   1                    egg
     1/2  cup           soy flour
     1/4  cup           cornstarch
     1/4  cup           potato starch flour
     1/4  teaspoon      salt
   1      teaspoon      baking soda
     1/4  teaspoon      ginger
     1/2  teaspoon      cinnamon
 

Preparation:

This is a special recipe made without gluten. Preheat oven to 350 F. Sift dry ingredients together. Cream margarine and sugar together thoroughly. Beat in egg and molasses. Add flour mixture. Mix well. Drop rounded teaspoons of dough onto greased cookie sheet. Bake for 10 to 12 minutes. Makes 40 cookies.