Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       -- (8 0z. size) cream
                        -- cheese
     3/4  cup           finely chopped pecans
                        milkcote or whitecoat
                        chocolate

Preparation:

Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecoat or milkcote chocolate coating. Makes about 25 balls.