Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    baked 9" pie shell
   2      small         pkgs. sugar free instant vanilla pudding
   2      cups          milk
   1      cup           canned pumpkin
   1      teaspoon      pumpkin pie spice
     1/4  teaspoon      nutmeg
     1/4  teaspoon      ginger
     1/2  teaspoon      cinnamon

Preparation:

Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.