Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  margarine -- at room temp
     1/4           cup  sugar
     1/2           cup  liquid egg substitute -- at room temp
     1/3           cup  sugar
  2          teaspoons  vanilla
  2               cups  cake flour
  2          teaspoons  baking powder
     1/4           cup  instant dry milk
     1/3           cup  cocoa
  1                cup  water -- at room temp

Preparation:

Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth. Spread evenly in a 9 inch square pan that has been greased with margarine. Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 x 4.

Nutritional Information:

157 Calories (kcal); 9g Total Fat; (51% calories from fat); 3g Protein; 16g Carbohydrate; trace Cholesterol; 186mg Sodium