Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          v8 vegetable juice
   1      teaspoon      prepared horseradish
   1      teaspoon      worcestershire sauce
     1/2  teaspoon      hot pepper sauce

Preparation:

In pitcher, combine "V8" juice, horseradish, Worcestershire sauce, and hot pepper sauce. Pour over ice. If desired, garnish with celery stick. Serving size: 3/4 cup