Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  all-purpose flour
     1/2           cup  whole wheat flour
     1/2           cup  sugar
     1/4      teaspoon  salt
  2        tablespoons  butter or margarine -- softened
     1/2           cup  milk -- up to 2/3
                        salt for the tops -- optional

Preparation:

Preheat the oven to 325. In a large bowl or in the food processor, combine the flours, sugar, and salt. Cut the butter into the flour until the mixture resembles coarse meal. Blend in the milk slowly, using only enough to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll the crackers thin, 1/16 to 1/8 inch. If desired, lightly sprinkle the tops with salt and gently roll over the dough with your rolling pin. With a sharp knife, cut the crackers into 2 inch squares. Transfer them to an ungreased baking sheet. Prick each cracker in 2 or 3 places with the tines of a fork. Bake for 20 to 25 minutes, or until the crackers are lightly browned. Cool on a rack.

Nutritional Information:

1551 Calories (kcal); 30g Total Fat; (17% calories from fat); 32g Protein; 292g Carbohydrate; 79mg Cholesterol; 835mg Sodium