Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg white
  1               dash  salt
     1/4           cup  granulated sugar
  1           teaspoon  cinnamon
     1/8      teaspoon  nutmeg
     1/8      teaspoon  cloves
  1                cup  finely chopped diamond walnuts -- and walnut
                        -- halves and large pieces

Preparation:

Beat egg white with salt until stiff but not dry. Mix sugar with spices; gradually beat into egg white. Fold in the finely chopped walnuts. Drop by teaspoonfuls onto well greased baking sheets. Top each with a walnut half. Bake at 250 degrees F. for 35 to 40 minutes or until crisp and dry. Remove to wire rack to cool. Store in tightly covered container. Makes about 24 cookies.

Nutritional Information:

9 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 13mg Sodium