Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon cake mix w/pudding
  2 1/4           cups  thawed cool whip
  1                     egg
                        powdered sugar

Preparation:

1. In a mixing bowl, combine cake mix, whipped topping, and egg. Beat with an electric mixer on medium speed until blended. Batter will be very thick and sticky. 2. Drop by teaspoonfuls into powdered sugar; roll lightly to coat. Place on ungreased cookie sheet and bake at 350F for 10-12 minutes or until lightly browned.

Nutritional Information:

1 Calories (kcal); trace Total Fat; (62% calories from fat); trace Protein; trace Carbohydrate; 3mg Cholesterol; 1mg Sodium