The Kookiest Potato Chip - Complete Dessert
Grrrrrgh!
Course : Cookies
From: HungryMonster.com
Serves: 12-inch cookie
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 2/3  cups          all-purpose flour
   1      cup           sugar
   1      cup           potato chips -- finely crushed
     3/4  cup           toasted whole almonds -- finely ground
   2      teaspoons     lemon peel -- grated
   1      cup           butter or margarine -- softened
   2      tablespoons   fresh lemon juice
   1      tablespoon    water
     1/8  teaspoon      almond extract
 

Preparation:

Makes one 12-inch cookie 1. Combine flour, sugar, potato chips, almonds and lemon peel in large bowl. 2. Add butter; blend with pastry blender until mixture resembles coarse meal. 3. Sprinkle remaining ingredients over flour mixture; toss lightly to blend. 4. Turn into generously buttered, floured 12-inch pizza pan; press down to spread evenly (mixture will be crumbly). 5. Bake in preheated 350 F. oven 50 to 60 minutes, until lightly browned. 6. Cool completely in pan on rack; when cooled, wrap in foil or plastic wrap. 7. Store at least 12 hours before breaking into pieces to serve. NOTE: To crush potato chips, put them in a plastic bag, twist-close and gently crumble the chips with your hands or a rolling pin.