Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  plus 2 teaspoons dates
  2        Tablespoons  plus 2 teaspoons raisins
  2        Tablespoons  plus 2 teaspoons pecans
     1/4        Medium  orange -- peeled, seeded, and
                        sectioned
     1/4      Teaspoon  cinnamon
  1         Tablespoon  sweet red Passover wine

Preparation:

Put all ingredients, except wine, in a food processor or blender and process until coarsely chopped. Add wine and process until a fine paste is formed.

Nutritional Information:

17 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; trace Sodium