Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy white or fudge frosting mix
  1         tablespoon  butter or margarine -- softened
  1           teaspoon  vanilla
  1           teaspoon  hot water

Preparation:

Beat well, mixture will be very thick. Press between layers of cookies.

Nutritional Information:

114 Calories (kcal); 11g Total Fat; (94% calories from fat); trace Protein; 1g Carbohydrate; 31mg Cholesterol; 117mg Sodium