Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    milk chocolate candy bars
                        (1.55 each broken into pieces
   1 1/2  teaspoons     vegetable oil
   2      cups          miniature marshmellows
   8      whole         grahm crackers
                        broken into bite size pieces

Preparation:

In a large microwave safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 1/2 to 2 minutes or until chocolate is melted, stirring once. Stir in marshmellows and graham crackers. Spoon into paper lined muffin cups (about 1/3 cup each). Refridgerate for 1 hour or until firm.