Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         tablespoons   extra virgin olive oil
1         large         onion
3         cloves        garlic
1         can           white albacore tuna
1         tablespoon    italian seasoning mix
1         cup           white wine -- (dry)
1 1/2     cups          prepared spaghetti sauce
                        salt
                        pepper -- freshly ground
                        parmesan cheese -- freshly grated
1        pound          spaghetti pasta, cooked according to directions

Preparation:

Heat oil in large skillet. Saute‚ onions and garlic over medium heat until translucent. Add drained tuna and Italian seasonings. Then add wine and cook until reduced by 1/2 or about 5 more minutes. Next add the prepared spaghetti sauce and simmer 10 more minutes covered. Add salt and pepper to taste. Serve over pasta with parmesan cheese.