Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  unsalted butter
  1                cup  sugar
     1/2           cup  instant coffee
  2        tablespoons  vanilla
  3                     egg yolk
  2               cups  cake flour
  3        tablespoons  cake flour

Preparation:

Cream together butter and sugar beat until light and fluffy combine coffee powder, vanilla, and egg yolks-mix well add to butter mixture-beat to mix well beat in flour, until well blended drop by teaspoonsful onto a parchment-lined baking sheet bake @ 350 degrees for 14-16 minutes, until egdes begin to brown remove from oven and allow to cool for 10 minutes remove with a spatula to cool on a wire rack repeat with remaining dough serve at room temperature

Nutritional Information:

147 Calories (kcal); 8g Total Fat; (51% calories from fat); 1g Protein; 16g Carbohydrate; 47mg Cholesterol; 2mg Sodium