Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mashed bananas
   1      cup           prune puree -- (or prune
                        babyfood)
   1 1/2  cups          brown sugar
   1 1/2  cups          sugar
     1/2  cup           skim milk soured -- (1 t.lemon
                        juice -- add milk to 1/2c.)
   2      tablespoons   egg replacer + 1/2c. water
   2      teaspoons     vanilla
   1      teaspoon      salt -- (i omit)
   2      teaspoons     baking soda
   4      cups          flour
   5      cups          quick oats
   2      cups          raisins
   1      cup           chocolate or carob chipa
   1      cup           chopped nuts -- (optional)

Preparation:

Cream bananas, prune mixture, and sugars. Add egg replacer/water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after eaach addition. Stir in other ingredients. Spray baking sheets lightly. Drop heaped soup spoonfuls onto sheets. Bake at 400 degrees F. for 15-25 min. (depends on altitude) until slightly brown and slightly crisp on the outside. NOTE: I've been making these at 7200 feet altitude. I cut the baking soda to 1 1/2 tsp. You may want to cut the liquids some at lower altitude. Adding the soured milk. I usually beat it in with the egg replacer/water. I cut the sugar, replaced half the bananas with prune puree, and added soured milk to make a softer cooky. This makes a very large amount. Use your largest bowl for mixing them. I usually bake some and refrigerate the remainder of the dough until the next wee