Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Shortning -- (Crisco)
   1      teaspoon      Vanilla
     1/2  cup           Crushed -- drained pineapple
   1      cup           Sugar
   1                    Egg
   1 1/2  cups          Flour
   1      teaspoon      Soda
     1/4  teaspoon      Salt
   1      teaspoon      Baking Powder

Preparation:

Mix shorting, sugar, egg and vanilla, until creamy. Then, mix in pineapple. Sift together flour, baking powder, soda and salt. Then, add it to pineapple mixture. Drop by teaspoonfulls, 2 inches apart, onto an ungreased cookie sheet. Bake in a 325 preheated oven, for 11 minutes, or until tops are brown. Transfer to a cookie rack, and allow to fully cool. Makes 2 dozen.