Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  German chocolate cake mix
  1                cup  Nuts -- chopped
     3/4           cup  Butter -- melted
  50                    caramel candy
     1/3           cup  Evaporated milk
  6             ounces  Chocolate chips

Preparation:

Mix together the cake mix, butter and 1/3 cup evaporated milk. Spread half of this mixture in a 13x9-inch pan. Bake for 6 minutes at 350 F. Sprinkle the chocolate chips and nuts on top of the baked mixutre. Melt caramels in milk. Drizzle over the nuts and chocolate chips. Pat remaining batter on top of this. Bake for and additional 20 minutes.

Nutritional Information:

254 Calories (kcal); 15g Total Fat; (48% calories from fat); 3g Protein; 32g Carbohydrate; 18mg Cholesterol; 204mg Sodium