Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  butter or margarine -- softened
     2/3           cup  brown sugar
  2                     eggs
  1 1/2           cups  rolled oats
  1 1/2           cups  all-purpose flour
  1           teaspoon  baking soda
     1/2      teaspoon  salt
  1 1/4           cups  dried cranberries ( craisins )
     2/3           cup  white chocolate chunks or chips

Preparation:

1. Preheat oven to 375 degrees F (190 degrees C). 2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs mixing well. Combine oats, flour, salt and baking soda in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries ( craisins ) and white chocolate chunks. 3. Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown.

Nutritional Information:

2728 Calories (kcal); 141g Total Fat; (46% calories from fat); 51g Protein; 320g Carbohydrate; 705mg Cholesterol; 3730mg Sodium