Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           egg -- white
     1/4  cup           brown sugar
     1/2  cup           sugar -- sugar substituted
                        -- may be
                        used
   1      cup           peanut butter -- crunchy
   1      teaspoon      vanilla
     1/3  cup           vegetable oil
   4      cups          rolled oats
   1      teaspoon      baking oats
     1/2  cup           semisweet chocolate chips

Preparation:

Place eggs whites, sugars, peanut butter, vanilla and oil in a mixer bowl and mix at medium speed to blend well. Add oatmeal, baking soda and chocolate chips to creamy mixture and mix at medium speed to blend. Drop dough by 1 1/2 tablespoonfuls (level no 40 dipper) onto cookie sheet that have been sprayed with or lined with aluminum foil. Press each cookie down lightly to 1/2 thick with back of a tablespoon dipped in cold water. Bake at 350 for 12 minutes, or until cookies are lightly browned and firm. Remove them to a wire rack and cool a room temperature.