Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           DOLE Crushed Pineapple in -- juice (8 oz)
   1      Can           Sweetened condensed milk
   1      Package       Flaked coconut (7 oz)
     1/2  Cup           DOLE Chopped Almonds -- toasted
     1/2  Cup           Margarine -- melted
   1                    Grated peel from DOLE Lemon
     1/4  Teaspoon      Almond extract
   1      Cup           All-purpose flour
   1      Teaspoon      Baking powder

Preparation:

Drain pineapple well. Reserve juice for beverage. Combine drained pineapple, sweetened condensed milk, coconut, almonds, margarine, 1 teaspoon lemon peel and almond extract in large bowl; mix well. Combine flour and baking powder in small bowl. Beat into pineapple mixture until blended. Drop by heaping tablespoonfuls, 1" apart, onto greased cookie sheets. Bake in 350'F. oven 13-15 minutes. Cool on wire racks. Store in refrigerator. Makes 3 1/2 dozen cookie