Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  butter or margarine
     1/2           cup  brown sugar -- packed
     1/4           cup  maple syrup
  1                     egg
  1           teaspoon  vanilla extract
  1 3/4           cups  all purpose flour
  2          teaspoons  baking soda
     1/2      teaspoon  nutmeg
     1/2           cup  chopped pecans
     1/4           cup  white sugar

Preparation:

In a large bowl, cream the butter or margarine and brown sugar. Add the maple syrup, egg, and vanilla. Beat until light and fluffy. Beat in the flour, baking soda, and nutmeg. Stir in the nuts. Roll teaspoons of the dough into balls; roll the balls in the white sugar. Place 1 inch apart on greased cookie sheets. Bake in a preheated 350F oven for 10-12 minutes. Remove the cookies to wire racks; cool.

Nutritional Information:

2180 Calories (kcal); 183g Total Fat; (73% calories from fat); 12g Protein; 137g Carbohydrate; 560mg Cholesterol; 4014mg Sodium