Lollipop Cookies
Grrrrrgh!
Course : Cookies
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter -- (2 sticks)
  1 1/2           cups  firmly packed brown sugar
  2                     eggs
  2 1/2           cups  all-purpose flour
  2          teaspoons  baking powder
  1           teaspoon  cinnamon
  1           teaspoon  nutmeg
     1/2      teaspoon  salt
     1/4      teaspoon  baking soda
     1/4           cup  milk
  2 1/2           cups  quick oats -- uncooked
                        wooden sticks
                        cookie decorations
 

Preparation:

Cream butter until fluffy. Add sugar and beat until light and fluffy. Beat in eggs. Combine dry ingredients; add to creamed mixture alternately with milk. Stir in oats. Chill dough 1 to 2 hours for ease in handling. Preheat oven to 375øF. Roll dough with your hands into 1 1/2 inch diameter balls. Place about 3 inches apart on unbuttered cookie sheet. Insert wooden stick half way into each ball of dough. Dip a flat bottomed glass in sugar, then use to flatten cookies. Decorate as desired. Bake 13 to 15 minutes, or until golden. Cool slightly, then remove from cookie sheet and cool completely on wire rack. Store at room temperature in airtight metal container up to two weeks.

 

Nutritional Information:

4196 Calories (kcal); 199g Total Fat; (42% calories from fat); 47g Protein; 569g Carbohydrate; 879mg Cholesterol; 4506mg Sodium