Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1                cup  confectioners sugar
  1                cup  oleo
     1/2      teaspoon  salt
  4                     eggs -- well beaten
  1 3/4           cups  sugar
     1/2           cup  lemon juice
     1/4      teaspoon  salt
  1           teaspoon  baking powder
  2        tablespoons  flour
  1                cup  coconut

Preparation:

Mix 2 cups flour, confectioners sugar, oleo, and 1/2 Tsp. salt with pastry blender. Pat mixture into a 9 x 13 pan. Bake at 350 degrees for 20 minutes. Mix eggs, sugar, lemon juice, salt, baking powder, 2 Tbsp. flour and coconut well. Pour over crust. Bake 15 to 20 minutes. Cut while warm.

Nutritional Information:

2900 Calories (kcal); 47g Total Fat; (14% calories from fat); 53g Protein; 578g Carbohydrate; 748mg Cholesterol; 2334mg Sodium