Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  crushed lay's® brand potato chips
                        (measured after crushing)
  1                cup  brown sugar -- firmly packed
  1                cup  white sugar
  2                     eggs -- slightly beaten
     1/2           cup  milk
  2          teaspoons  vanilla extract
  2               cups  flour
  3          teaspoons  baking powder
     1/2           cup  chopped pecans

Preparation:

Combine the first six ingredients and mix well. Sift together the flour and baking powder. Add to the potato chip mixture and mix well. Stir in the pecans. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375ø for 10 to 15 minutes, or until lightly browned.

Nutritional Information:

2090 Calories (kcal); 56g Total Fat; (23% calories from fat); 45g Protein; 355g Carbohydrate; 391mg Cholesterol; 1696mg Sodium