Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
  2        tablespoons  light corn syrup
     1/4           cup  light brown sugar
     1/2           cup  flour
  1                cup  heavy cream
  1                cup  superfine sugar
  3        tablespoons  cognac

Preparation:

Combine butter, corn syrup, and brown sugar in a saucepan, over a low flame heat and stir until melted and well combined remove from heat stir in flour-mix very well drop by tablespoonsful onto a parchment-lined cookie sheet, allowing 6-8" space between each bake @ 375 degrees for 6-7 minutes remove from oven lift with a spatula and wrap around a dowel or wooden spoon combine cream, sugar, and brandy-beat until stiff pipe into tubes serve at once

Nutritional Information:

90 Calories (kcal); 7g Total Fat; (69% calories from fat); 1g Protein; 6g Carbohydrate; 23mg Cholesterol; 8mg Sodium