Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  all-purpose flour
  1                cup  butter -- softened
  1                cup  confectioner's sugar
  1         tablespoon  lemon juice
  2          teaspoons  ginger
     3/4      teaspoon  baking soda
     1/4      teaspoon  salt
  1         tablespoon  milk

Preparation:

In a large bowl combine the flour , butter , sugar , and lemon juice . Blend in the remaining ingredients . Turn the dough onto a floured surface and roll out to 1/8 inch thickness . Cut with cookie cutters . Arrange the cookies on an ungreased baking sheet . Bake at 400* for 6 to 8 mins. The cookies should be golden brown . Cool slightly before removing from the cookie sheet . Makes 3 to 4 dozen

Nutritional Information:

3256 Calories (kcal); 188g Total Fat; (51% calories from fat); 35g Protein; 363g Carbohydrate; 499mg Cholesterol; 3366mg Sodium