Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  honey
     3/4           cup  butter or margarine -- softened
  1                     egg
  5               cups  all-purpose flour
  2          teaspoons  baking powder
  1         tablespoon  ground ginger
  1         tablespoon  ground cinnamon
  1           teaspoon  ground cloves

Preparation:

In large bowl, cream honey and butter until light and fluffy. Beat in egg. Add flour, baking powder, cinnamon and cloves; mix until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide dough in half; return one half to refrigerator. Dust work surface and dough with flour. Roll out dough to 1/4-inch thick. Cut into desired shapes using cookie cutters; transfer to well-greased baking sheet. Bake at 350øF for 10-12 minutes. Remove cookies from sheet and cool on wire rack. Repeat with remaining dough.

Nutritional Information:

5154 Calories (kcal); 149g Total Fat; (25% calories from fat); 74g Protein; 909g Carbohydrate; 560mg Cholesterol; 2477mg Sodium