Preparation:
Makes about 3 dozen
1. Mix all ingredients with the hands until they stick together, or use pastry hook attachment of electric beater.
2. Shape into crescents; chill 30 minutes.
3. Bake on ungreased cookie sheet in preheated 250 F. to 270 F. oven about 45 minutes, or until light brown.
4. As soon as done, roll in additional confectioners' suga |