Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Mix together:
  3                 c.  light brown sugar
  1                 c.  soft margarine
                        Add:
  3                     well beaten eggs
  1                 c.  sour cream
  1               tsp.  vanilla
     1/2          tsp.  salt
  6                 c.  flour
  1               tsp.  baking soda

Preparation:

Make a soft dough and chill for about 1 hour. Take small lumps, roll in the palm of your hand and press onto a cookie sheet into about 1/4 inch round. Bake at 350 degrees for 15-18 minutes. They may be frosted with a glaze-like frosting, but are good without. THIS IS A DOUBLE BATCH!

Nutritional Information:

6497 Calories (kcal); 238g Total Fat; (32% calories from fat); 87g Protein; 1008g Carbohydrate; 102mg Cholesterol; 5080mg Sodium