Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           shortening
     1/2  cup           sugar
     1/4  cup           honey
   1                    egg
   1      teaspoon      pure vanilla extract
     1/2  teaspoon      lemon extract
     1/4  cup           butter or margarine
   1 1/4  cups          raw carrots -- grated
   2      cups          all-purpose flour
   2      teaspoons     baking powder
     1/2  teaspoon      salt

Preparation:

Makes 3 1/2 dozen cookies 1. Beat together shortening, butter and sugar Until light and fluffy. 2. Add honey, egg, vanilla and lemon extract; beat well. 3. Stir in carrots. 4. Thoroughly mix together flour, baking powder and salt; stir into shortening mixture. 5. Drop by rounded teaspoons onto greased baking sheets; bake in preheated 350 F. oven 10 minutes, or until golden brown. NOTE: These cookies freeze well