Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  margarine or butter
  1                cup  all purpose flour -- up to /4-1 3/4
     3/4           cup  packed brown sugar
     1/2           cup  granulated sugar
  1                     egg
  1           teaspoon  baking powder
     1/2      teaspoon  ground cinnamon
     1/4      teaspoon  baking soda
     1/4      teaspoon  ground cloves
  1           teaspoon  vanilla
  2               cups  rolled oats
  1 1/4           cups  finely shredded carrots

Preparation:

In mixer beat margarine or butter on medium to high speed until softened. Add half of the flour, sugars, egg, baking powder, cinnamon, baking soda, cloves, and vanilla. Stir in oats. Add enough flour to make soft dough. Stir in carrots. Drop by rounded teaspoonful onto an ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes until golden edges. Cool on wire rack.

Nutritional Information:

1715 Calories (kcal); 15g Total Fat; (7% calories from fat); 31g Protein; 373g Carbohydrate; 187mg Cholesterol; 931mg Sodium