Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  quick-cooking oats
     1/2           cup  margarine -- cut into pieces
  4                     beef or chicken bouillon cubes
  2               cups  boiling water
  2               cups  whole wheat flour
  1 1/2           cups  yellow cornmeal
  2        tablespoons  sugar
  1                cup  skim milk
  2              large  eggs
  2               cups  grated cheese -- (optional)
  2               cups  all-purpose flour -- (2 to 4)

Preparation:

Preheat oven to 350 degrees. . Spray cookie sheets with nonstick cooking spray. Measure oats into a medium bowl, top with pieces of margarine and the bouillon cubes. Pour in boiling water and let sit 10 minutes to dissolve the margarine and bouillon cubes. Mix well, then add whole wheat flour, cornmeal, sugar, milk, eggs and optional cheese. Add enough of the all purpose flour to make a stiff dough. Mix well, using hands if necessary. Roll out dough. The thinner the dough, the crisper the baked treats will be. Use bone or cat shaped cookie cutter to cut out cookies. Bake on prepared cookie sheets until hard, 5-15 minutes depending on how thin the dough is rolled. Remove from cookie sheets and cool completely.

Nutritional Information:

5142 Calories (kcal); 196g Total Fat; (34% calories from fat); 179g Protein; 676g Carbohydrate; 616mg Cholesterol; 2755mg Sodium