Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           creamy peanut butter
   4      ounces        ritz crackers -- 1 sleive-see
   1      cup           white chocolate chips -- or
                        semisweet chocolate chips -- o
                        milk chocolate chips
   1      tablespoon    shortening

Preparation:

Recipe by: Taste of Home Magazine, December/January 1994 Preparation Time: 2:00 Note: 1 sleeve (4 ounces) round butter-flavored crackers Spread peanut butter on half of the crackers; top with remaining crackers t make sandwiches. Refrigerate. In a double boiler over simmering water melt choice of chocolate chips and shortening, stirring until smooth. Dip sandwiches and place on waxed paper until chocolate hardens.