Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup brown sugar -- firmly packed
2 tablespoons flour
1/4 teaspoon salt
1/3 cup vinegar
1 cup water -- (or syrup from
pineapple plus
water)
1/2 cup raisins
9 ounce ) can crushed pineapple
2 tablespoons butter
2 cups canned beets -- drained (16 ounces)
Preparation:
Blend sugar, flour, and salt in pan. Add vinegar and water. Add raisins, pineapple, and butter. Cook until thick, stirring. Add beets and heat thoroughly.
Nutritional Information:
861 Calories (kcal); 24g Total Fat; (23% calories from fat); 7g Protein; 167g Carbohydrate; 62mg Cholesterol; 1433mg Sodium
