Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     cups          celery -- thinly sliced
10        oz package    frozen green peas -- defrosted
6-1/2     oz can        tuna -- drained
1         cup           crushed potato chips
3/4       cup           mayonnaise -- or salad dressing
1/3       cup           slivered almonds -- toasted*
2         tablespoons   lemon juice
2         teaspoons     finely chopped onion
1/4       teaspoon      salt
1/2       cup           crushed potato chips
1/4       cup           shredded cheddar cheese

Preparation:

Mix all ingredients except potato chips and cheese. Pile lightly into 4 individual baking dishes or custard cups. Arrange dishes in a circle on a 12 inch plate. Sprinkle with the potato chips and cheese. Microwave uncovered on medium high (70%) 4 minutes; rearrange baking dishes. Microwave until hot and bubbly, 3 to 5 minutes. Let stand 3 minutes. *For 1/2 cup: Add 1 teaspoon margarine to 1/2 cup slivered or sliced almonds. Microwave uncovered on high, stirring every 30 seconds until almonds are crisp and light brown. Approximately 2 1/2 to 4 minutes. Watch carefully.