Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  all-purpose flour
  6        tablespoons  sugar
  1         tablespoon  cornstarch
     1/8      teaspoon  salt
     1/3           cup  water
     1/4           cup  vegetable oil
  1                     egg white
  1           teaspoon  vanilla
                        assorted food color

Preparation:

1. Combine flour, sugar, cornstarch and salt in small bowl. Add water, oil, egg white and vanilla' stir until smooth. Divide into 3 bowls. Use 1 or 2 drops food color to color batter in each bowl. 2. Grease small skilled. Heat over medium hear. Spoon 1 tablespoon batter into pan, spreading to 3-inch circle with back of spoon. Cook 5 minutes or until golden brown on bottom. Turn over, cook 1 minute. 3. Remove cookie from skillet and place, darker side up, on flat surface. Immediately place prepared resolution in center of cookie. Fold cookie in half. and then fold over a bowl (resembles fortune cookies). 4. Place in muffin pan to hold shape while cooling. Repeat with remaining batte

Nutritional Information:

1059 Calories (kcal); 55g Total Fat; (46% calories from fat); 10g Protein; 132g Carbohydrate; 0mg Cholesterol; 326mg Sodium