Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter -- softened
     1/2           cup  shortening
     1/4           cup  sugar
     3/4           cup  firmly packed brown sugar
  2              large  eggs
  1           teaspoon  vanilla extract
  2 1/4           cups  all-purpose flour
  1           teaspoon  baking soda
  1           teaspoon  salt
     1/2      teaspoon  ground cinnamon
  1                cup  chopped almonds -- toasted
  1                cup  chocolate-covered coffee beans
  4             1.4 oz  english toffee-flavored candy bars -- chopped

Preparation:

Beat butter and shortening at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla; beat well. Combine flour and next 3 ingredients; add to butter mixture, beating well. Stir in almonds, coffee beans, and candy. Cover and chill dough, if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10 to 11 minutes or until golden. Cool on cookie sheets 1 minute; remove to wire racks, and cool completely.

Nutritional Information:

95 Calories (kcal); 6g Total Fat; (54% calories from fat); 1g Protein; 9g Carbohydrate; 13mg Cholesterol; 94mg Sodium