Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3/4       cup           sugar
1/2       cup           dry white wine
1/2       cup           sugar
1/2                     pineapple, peeled cored cut into 3/4-inch pieces
3                       kiwis, peeled halved crosswise each half quartered
1                       mango -- peeled pitted cut in 3/4-inch pieces
1 1/2     tablespoons   fresh lime juice
1         teaspoon      grated lime peel
1 1/2     pints         mango sorbet

Preparation:

Combine 3/4 cup water, wine and sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Chill syrup until cold. Combine pineapple, kiwis, mango, lime juice, lime peel and chilled syrup in large bowl. Mix well. Cover fruit mixture and refrigerate for at least 1 hour or overnight. Scoop 1/2 cup mango sorbet into each of 6 compote dishes or wineglasses. Spoon fruit mixture around the sorbet.