Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dough
  1 1/2            cup  sifted all-purpose flour
     1/4           cup  granulated sugar
     1/2           tsp  salt
  1                cup  butter or margarine     room temperature
  3                     egg yolks
  3               Tbsp  white wine or cider vinegar
  3               Tbsp  cold water
  1                cup  sifted all-purpose flour
                        Chocolate Filling
     1/2           cup  cocoa
  6               Tbsp  granulated sugar
     1/4           cup  strong coffee
  1                cup  finely chopped toasted almonds
  1                tsp  vanilla

Preparation:

In mixing bowl, combine 1 1/2 cus flour, sugar, salt, and butter, rubbing butter into flour with fingers. Whisk egg yolks with a fork. Add vinegar and water. Add remaining flour, sifting into egg mixture. Mix together lightly. Combine both mixtures, blending well with fork. Cover. Store in refrigerator several hours or overnight. For filling, combine cocoa and sugar in a bowl. Blend in coffee, almonds, and vanilla, mixing well. Pinch off walnut-size balls of dough, leaving remainder in refrigerator. Roll out on well-floured board to 2 1/2 inch round. Place a spoonful of filling in center. Pinch sides together forming closed triangle. Seal well. Place on ungreased cookie sheet. Bake at 375ƒ for 25 minutes or until golden brown. Some of the cookies will open, revealing chocolaty filling. Transfer to wire rack to cool

Nutritional Information:

1819 Calories (kcal); 24g Total Fat; (11% calories from fat); 46g Protein; 370g Carbohydrate; 638mg Cholesterol; 1105mg Sodium