Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           vegetable oil
     2/3  cup           sugar
   1      large         egg
   1      teaspoon      baking powder
     1/2  teaspoon      baking soda
   1 1/2  cups          all-purpose flour
     1/3  cup           unsweetened cocoa
   2      tablespoons   water if dough is dry
     1/4  cup           chopped walnuts
     1/2  cup           semisweet chocolate chips

Preparation:

Beat together the oil, sugar, and egg. Add the rest of the ingredients and stir to blend well. Let stand for 10 minutes. Drop by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet. Bake for about 8 minutes at about 375 F. My note: Temperature and water are not in the printed version of this recipe but come from the previous recipe Peanut Butter Chocolate Chip Cookies. They did not need to bake as long as 12-15 min.