Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
     1/2  cup           granulated sugar replacement
   1      teaspoon      vanilla extract
     1/4  cup           slim milk
   2      ounces        baking chocolate -- melted
   1      dash          salt
   1      cup           cake flour
     1/3  cup           hazelnuts -- coarsely chopped

Preparation:

Beat eggs until thick and lemon-colored. Gradually add sugar replacement. Beat in vanilla extract and skin milk. Add the melted chocolate, salt, and hazelnuts. Spread in well-greased, paper lined 11 x 17-in. pan. Bake at 350 degrees for 25 to 30 minutes. Remove from pan and cut into 1in squares.