Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy fudge frosting mix
     1/4           cup  flour
     1/2           cup  peanut butter
  1                     egg
     1/2           cup  coconut
     1/2           cup  chopped pecans
  32                    chocolate star candies

Preparation:

Preheat oven to 350 degrees. Mix frosting mix, flour, peanut butter and egg until well blended. Add pecans and coconut. Mix well. Shape rounded teaspoon of dough into balls (size of walnuts). Place on greased cookie sheet. Press slightly to flatten. Place candies in center of each cookie. Bake about 8 to 10 minutes. Makes 32 cookies.

Nutritional Information:

46 Calories (kcal); 4g Total Fat; (71% calories from fat); 1g Protein; 2g Carbohydrate; 6mg Cholesterol; 21mg Sodium