Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     teaspoons     sesame oil
1         cup           sliced shiitake mushrooms
1         cup           sliced white mushrooms
1/2       cup           canned whole straw mushrooms -- drained
1/2       cup           sliced carrots
2         tablespoons   lite soy sauce
1         tablespoon    dry sherry
1         tablespoon    honey
1/2       cup           chicken broth -- low-fat low-sodium
1         tablespoon    sliced green onions

Preparation:

Heat the oil in a wok over high heat. Add the mushrooms and saute‚ for 4 minutes. Add the carrots and saute‚ for 3 minutes. Add the remaining ingredients except the green onions. Cover and steam for 5 minutes. Garnish with green onions to serve.