Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  golden crisco
     3/4           cup  brown sugar -- lightly packed
     3/4           cup  sugar
  2                     eggs
  1           teaspoon  vanilla
  2 1/4           cups  flour
  1           teaspoon  baking soda
  1            package  skor toffee bits

Preparation:

1. Beat togehter the crisco with the sugars and eggs until well blended. 2. Stir in vanilla, flour, baking soda and toffee bits. 3. Drop by teaspoonfuls onto greased cookie sheets. 4. Bake at 350 for 8-10 minutes or until golden ~ do not over bake. Cool slightly and remove to rack. Makes 4 doz cookies.

Nutritional Information:

45 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 10g Carbohydrate; 8mg Cholesterol; 30mg Sodium