Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  butter flavor crisco shortening
  1 1/4           cups  firmly packed light brown sugar
  1                     egg
     1/3           cup  milk
  1 1/2      teaspoons  vanilla
  3               cups  quick oats -- uncooked
  1                cup  all-purpose flour
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt
     1/4      teaspoon  cinnamon
  1                cup  raisins
  1                cup  walnuts -- coarsely chopped

Preparation:

Heat oven the 375F degrees. Grease baking sheets with Butter Flavor Crisco. Place sheets of foil on countertop for cooling cookies. Combine Butter Flavor Crisco, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. Bake one baking sheet at a time at 375F degrees for 10 to 12 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutritional Information:

2819 Calories (kcal); 80g Total Fat; (24% calories from fat); 56g Protein; 499g Carbohydrate; 198mg Cholesterol; 1919mg Sodium