Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   2      tablespoons   tomato juice
   2      cups          grated cheddar cheese
   1      cup           sifted all-purpose flour
     3/4  cup           chopped pecans
     1/4  teaspoon      red pepper
     1/2  teaspoon      salt

Preparation:

In a large bowl cream together the butter and tomato juice. Add the remaining ingredients. Devide the mixture in half and roll into 2 rolls about 12 inces long. Chill overnight. Cut the rolls into slices about 1/4-inch thick and arrange on an ungreased cookie sheet. Bake in a 350~ oven for 10 to 12 mintues.