Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          elbow macaroni -- cooked, drained
1         jar           cheez whiz pasteurized process cheese spread
1         can           luncheon meat -- 12oz, cut into strip
1         cup           chopped celery
3/4       cup           barbecue sauce
1/4       cup           mayonnaise

Preparation:

Combine hot macaroni and Cheez Whiz. Add meat, celery, barbecue sauce and mayonnaise; mix well. Chill.